Everyone loves eggs! At least I do; fried, scrambled, poached, as a fritatta, on top of toast, covered in ketchup or hot sauce, there are a million things to do with eggs and a million ways to make them wrong. This is a really short and informative article from bonappetit.com that will help you cook the perfect scrambled eggs!
1. More whisk = more fluff
2. Don’t add milk or water, just whisk.
3. Low-medium heat is key!
4. Undercooking is better than overcooking
5. Forks are foes not friends, use a wooden spoon