I wanted a chocolate chip cookie. Then again, I wanted something with subsistence, something with protein to keep me full and not make me feel guilty. The answer was protein peanut butter and chocolate chip cookie sandwiches. Quite a mouthful!
1 scoop of vanilla whey protein
1/4 cup of flour or finely ground oats
1 large egg
1 tbsp chocolate chips
2-3 tbsp almond milk or water
1 tiny pinch of salt
1 tsp brown sugar
2 tbsp peanut butter
Very simply, I mixed together all of the above ingredients except for the peanut butter. If the batter it too runny, add a little more flour, if its too thick add a little more almond milk.
Place small dollops onto a greased baking sheet. Bake for approx. 10-12 minutes at 350 degrees. Once the cookies are brown on the edges promptly remove and place on a cooling sheet.
Place a spoonful of peanut butter in between two cookies and enjoy! Quick, simple, and high protein cookies to curve your cookie attack!
Yield: 6 cookies/3 sandwiches